Category: soup/stew

Tunisian Lamb Stew

Gluten-Free, Kosher, this is a crock pot recipe

  • 1.5 pounds of cubed lamb (Grow and Behold)
  • 2 Tablespoons harissa
  • 1 teaspoon ground Cumin
  • 1 teaspoon ground Coriander
  • 1/2 teaspoon ground Ginger
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon Cayenne Pepper
  • 1/4 teaspoon ground Cinnamon
  • 1 medium Butternut Squash (about 1.5 pounds), peeled, seeded and cut into 1 inch cubes
  • 1 medium Green Pepper, coarsely chopped
  • 1 medium Yellow Onion
  • 3 cloves of garlic minced
  • 3 cups beef stock or beef bone stock
  • 1 can (14.5) ounces fire-roasted diced tomatoes
  • 1/3 cup unsulfured golden raisins
  • 1/3 cup chopped fresh parsley
  • 1/3 cup toasted pine nuts
  • Lemon wedges

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Kosher Gluten-Free Beef Stew slow cooked

Ingredients:

  • 3 pounds of good beef (grow and behold chuck roast, or strip steak)
  • 2 Large Idaho potatoes
  • 2 Large carrots
  • 1 onion
  • 3 cloves of garlic
  • 1/2 can of tomato paste
  • 2 Tablespoons of Worcestershire Sauce
  • 1 Quart of beef stock
  • 1 teaspoon or Salt, Pepper, Rosemary, Thyme

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