We made this for Shabbat dinner and it was wonderful:
Ingredients
- 2 pounds (2 packagew) of gluten free Spicy Chorizo, cut in ½ inch pieces (we recommend buying it from Grow and Behold)
- 1 large onion diced
- 5 Tbsp Canola Oil
- 1 tsp Chili Pwder
- 2 large jars (28oz) REAL sauerkraut, drained (we like Bubbie’s)
Prepare all the ingredients
Place the Oil in a Large Wok, Dutch Oven or very large skillet and heat on medium high for 1 minute. Add Onions and Chili Powder and and cook for 3-5 minutes until almost translucent. Remove Onions into a bowl and add oil. Cook the Chorizo on high until browned on all sides. Add onions and the drained saurkraut and cook on low heat for 20 minutes
Enjoy.
Edited 5/13 to remove the sugar. It’s delicious without the sugar so why include it?
Edited 3/15 to spice it up
