Gluten Free, parve. For this recipe we combined an apple crisp recipe from Elana’s Pantry and an open face pie recipe from plattertalk, and made our own modifications. Our pie didn’t come out quite right the first time, but I think the way it’s written now will be good. If you make it, please let us know if it’s good as is or if it needs any changes. We made this pie Thanksgiving 2016. Continue reading “Open Face Apple Pie”
Category: dessert
Pecan Pie
Parve, Gluten Free
Finally, a perfect, parve, gluten free pecan pie. Our new favorite.
Thanks to couldntbeparve.com and elanaspantry.com for initial recipes and inspiration.
Gluten Free Apple Pie
Gluten Free and Parve
I’ve adapted several recipes, most notably from Elana’s Pantry and Gluten Free Cooking, to come up with my own for this year’s Thanksgiving-and-2nd-Night-Chanukah Dinner.
Snickerdoodles
Cookie recipe from Bette and Vicki, 2004
Ingredients
- 1 Cup shortening (butter or margarine both work well)
- 1 ½ Cups sugar
- 2 eggs
- 2 ¾ Cups flour
- 2 tsp cream of tartar Continue reading “Snickerdoodles”
Apple Crisp with Oat Crumble Topping
Gluten Free and Parve
Ingredients
- 1 c certified gluten free oats
- ¾ c packed brown sugar Continue reading “Apple Crisp with Oat Crumble Topping”
Alice and Andrea’s Peanut Butter Cup Cookies
Contains Gluten
This is just slightly different from Nana’s recipe, and a current favorite with the local crowd. We haven’t tried making bars but presumably that works fine too. The cookie quantities are for large cookies – for smaller cookies reduce baking time.
Ingredients:
makes about 2 dozen cookies Continue reading “Alice and Andrea’s Peanut Butter Cup Cookies”
Nana’s Chocolate Chip Cookies or Bars
Contains Gluten (for Gluten Free notes see end of recipe)
This is the recipe Bill grew up with. I think it’s the standard toll house recipe. Both the bars and cookies are delicious.
Ingredients:
Makes 1-2 dozen cookies, or square pan of bars (16 bars) Continue reading “Nana’s Chocolate Chip Cookies or Bars”
Hamantaschen
Contains gluten. I posted a delicious gluten-free recipe here last year. This year our GF people are either away or on a diet, so I’m just making glutenous hamantaschen to give away. Continue reading “Hamantaschen”
Pumpkin Pie
Gluten Free (or not)
Make this early in the day so it can cool before eating.
Adapted from the recipe Gail’s class at Peninsula School used for their annual pumpkin pie sale. Continue reading “Pumpkin Pie”
Honey Cake
Gluten-Free
Amazing recipe adapted from Elana’s Pantry, this is one of those desserts that is not a compromise – it is absolutely satisfying even for people who eat gluten. Light and sweet, it is the perfect Rosh Hashanah (or anytime) dessert. Thank you Elana! Continue reading “Honey Cake”