Monster Cookies

Daphne made these with Heath English Toffee Bits

Daphne asked for this recipe, so here it is – one of our best gluten free cookie recipes, from a bag of Gluten Free Oats. In honor of Daphne, Bill and Cupcake. Who can resist the combination of peanut butter, oats and chocolate?

I know some people with Celiac Sprue are not able to eat oats, even gluten-free oats, but fortunately we can, and love them. Continue reading “Monster Cookies”

Pesadich Brownies (AKA Gluten-Free Chocolate Cake)

Only four ingredients – this definitely qualifies as food! Here is the original recipe from Rabbi David Booth, followed by my notes from making many, many batches of these.

4 eggs
1 cup sugar
7 oz semi-sweet chocolate / chocolate chips
1 stick butter or margarine.  Continue reading “Pesadich Brownies (AKA Gluten-Free Chocolate Cake)”