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Kosher Gluten-Free Recipes, Family Projects, etc.

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Category: gluten-free

Toffee

Peppermint Toffee made by Eve & Alice, with assistance from Shany & Sneha

Gluten-Free

Based on Reade’s recipe.

It’s super yummy…and you should make it too!

First lay out wax paper or parchment paper on a cookie sheet and spray with nonstick spray.

Continue reading “Toffee”

Author lisaPosted on December 14, 2010January 10, 2011Categories dessert, gluten-free, recipeTags brown sugar, chocolate, sweet, toffee1 Comment on Toffee

Roasted Pumpkin Seeds

Gluten-Free

This is the easiest, quickest, simplest pumpkin seed recipe I’ve ever found. I think it was inspired by a recipe I found on allrecipes.com.

Ingredients

  • 1 cup raw whole pumpkin seeds, separated from pulp, but not rinsed Continue reading “Roasted Pumpkin Seeds”
Author lisaPosted on December 10, 2010December 10, 2011Categories gluten-free, recipe, snacksTags pumpkin, seedsLeave a comment on Roasted Pumpkin Seeds

Roasted Brussels Sprouts

Gluten-Free

From The Barefoot Contessa Cookbook. This recipe makes everyone except Rivka really happy.

  • 1.5 lbs fresh Brussels sprouts, or 1 stalk
  • 3 Tbsp olive oil Continue reading “Roasted Brussels Sprouts”
Author lisaPosted on December 9, 2010December 10, 2010Categories gluten-free, recipeTags parve, vegetables4 Comments on Roasted Brussels Sprouts

Applesauce

Gluten-Free

We enjoyed this on latkes recently. Eve tracked down the recipe from Emily via Andrea.

  1. Buy some apples. Best to mix two or more kinds, one sweet, one tart. Continue reading “Applesauce”
Author lisaPosted on December 8, 2010December 9, 2010Categories gluten-free, recipeTags applesLeave a comment on Applesauce

Satay Sauce

Gluten-Free

Ingredients:

  • 1 cup veggie broth
  • 3 Tbsp Soy Sauce (Gluten-Free!)
  • 1 1/2 Tbsp Honey Continue reading “Satay Sauce”
Author billPosted on November 28, 2010December 31, 2010Categories gluten-free, recipe, sauceTags peanut butterLeave a comment on Satay Sauce

Pamela’s Gluten-Free Biscuits

Pamela’s Gluten-Free Biscuits
Biscuits from Pamela’s mix

Gluten-Free

Josh learned this trick from Kimberly aboard the Cayman Aggressor IV – just add extra flour to a muffin mix to get a biscuit that holds its shape. The biscuits can be sliced and used as sandwich buns. Continue reading “Pamela’s Gluten-Free Biscuits”

Author lisaPosted on November 28, 2010May 22, 2013Categories bread, gluten-free, recipeTags breadLeave a comment on Pamela’s Gluten-Free Biscuits

Pumpkin Pasta

From Myriam. Haven’t tried it yet but it sure looks good.

salt
1 lb pasta
2 TB oil
1/2 onion (ish)
3 garlic cloves Continue reading “Pumpkin Pasta”

Author lisaPosted on November 19, 2010December 31, 2010Categories gluten, gluten-free, pasta, recipeTags pumpkinLeave a comment on Pumpkin Pasta

Crockpot Lentils and Rice

photo courtesy of about.com

I found a recipe on about.com and modified it slightly. It is super easy and delicious.

Continue reading “Crockpot Lentils and Rice”

Author lisaPosted on November 17, 2010March 22, 2011Categories gluten, gluten-free, recipeTags crockpot, curry, lentils, rice, vegetarianLeave a comment on Crockpot Lentils and Rice

Garlic Chicken

Ingredients:

  • 4 Tablespoons vegetable oil
  • 4 Chicken breast Halves (about 6 ounces each) cut into less than 1 inch cubes Continue reading “Garlic Chicken”
Author billPosted on November 14, 2010November 23, 2010Categories gluten-free, meat, recipeLeave a comment on Garlic Chicken

Hummus

This recipe is from Myriam, with a few modifications.

  • 4 cloves garlic
  • 1 tsp salt
  • 1 tsp cumin Continue reading “Hummus”
Author lisaPosted on October 31, 2010October 23, 2017Categories gluten-free, recipe1 Comment on Hummus

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