Gluten-Free
Based on Reade’s recipe.
It’s super yummy…and you should make it too!
First lay out wax paper or parchment paper on a cookie sheet and spray with nonstick spray.
Toffee
Category: gluten-free
Roasted Pumpkin Seeds
Gluten-Free
This is the easiest, quickest, simplest pumpkin seed recipe I’ve ever found. I think it was inspired by a recipe I found on allrecipes.com.
Ingredients
- 1 cup raw whole pumpkin seeds, separated from pulp, but not rinsed Continue reading “Roasted Pumpkin Seeds”
Roasted Brussels Sprouts
Gluten-Free
From The Barefoot Contessa Cookbook. This recipe makes everyone except Rivka really happy.
- 1.5 lbs fresh Brussels sprouts, or 1 stalk
- 3 Tbsp olive oil Continue reading “Roasted Brussels Sprouts”
Applesauce
Gluten-Free
We enjoyed this on latkes recently. Eve tracked down the recipe from Emily via Andrea.
- Buy some apples. Best to mix two or more kinds, one sweet, one tart. Continue reading “Applesauce”
Satay Sauce
Gluten-Free
Ingredients:
- 1 cup veggie broth
- 3 Tbsp Soy Sauce (Gluten-Free!)
- 1 1/2 Tbsp Honey Continue reading “Satay Sauce”
Pamela’s Gluten-Free Biscuits
Gluten-Free
Josh learned this trick from Kimberly aboard the Cayman Aggressor IV – just add extra flour to a muffin mix to get a biscuit that holds its shape. The biscuits can be sliced and used as sandwich buns. Continue reading “Pamela’s Gluten-Free Biscuits”
Pumpkin Pasta
From Myriam. Haven’t tried it yet but it sure looks good.
salt
1 lb pasta
2 TB oil
1/2 onion (ish)
3 garlic cloves Continue reading “Pumpkin Pasta”
Crockpot Lentils and Rice
I found a recipe on about.com and modified it slightly. It is super easy and delicious.
Garlic Chicken
Ingredients:
- 4 Tablespoons vegetable oil
- 4 Chicken breast Halves (about 6 ounces each) cut into less than 1 inch cubes Continue reading “Garlic Chicken”
Hummus
This recipe is from Myriam, with a few modifications.
- 4 cloves garlic
- 1 tsp salt
- 1 tsp cumin Continue reading “Hummus”