Here is a traditional three bean chili recipe:
Ingredients:
- 2 pounds lean ground kosher grass fed beef
- 1 green or red bell pepper, seeded and diced Continue reading “Kosher Three Bean Beef Chili Recipe”
Kosher Gluten-Free Recipes, Family Projects, etc.
Here is a traditional three bean chili recipe:
Ingredients:
This is an intriguing recipe that allows the flavor of the ribs to be exposed, with a fall off the bone tenderness, without the typical overly sweet sauce concoction that most rib recipes call for.
Ingredients
Ingredients
We made this for Shabbat dinner and it was wonderful:
Ingredients
Ingredients
The following recipe is the one I used this week. It morphs slightly over time, depending on available ingredients and time of the year. Milk products like goat milk are heavily dependent on what the goats eat, and this changes over the year, so each product you make will be unique.
This recipe is flavorful but not spicy, but it’s had its name for so many years that I’m not going to change it. Continue reading “Spicy Fried Tofu”
Contains Gluten (for Gluten Free notes see end of recipe)
This is the recipe Bill grew up with. I think it’s the standard toll house recipe. Both the bars and cookies are delicious.
Ingredients:
Makes 1-2 dozen cookies, or square pan of bars (16 bars) Continue reading “Nana’s Chocolate Chip Cookies or Bars”
I asked Mikey for a good way to cook quinoa and he suggested frying it with onions before adding water, and adding cashews. Then I found a recipe online and combined all these ideas to come with a dish Eve and I have been enjoying.
Ingredients:
Instructions:
Serves 2 as a dinner main dish.