Monster Cookies

Daphne made these with Heath English Toffee Bits

Daphne asked for this recipe, so here it is – one of our best gluten free cookie recipes, from a bag of Gluten Free Oats. In honor of Daphne, Bill and Cupcake. Who can resist the combination of peanut butter, oats and chocolate?

I know some people with Celiac Sprue are not able to eat oats, even gluten-free oats, but fortunately we can, and love them. Continue reading “Monster Cookies”

Gluten-Free Coffee Cake

I’m posting this at Josh’s request, even though I haven’t made it for a while and I’m not that sure of the recipe. I’d usually rather make a recipe right when I’m posting it, to see if this is actually what I do. Josh – please let me know if you make this, and how I should change the recipe, or confirm that it’s good. Also, send me a picture. Continue reading “Gluten-Free Coffee Cake”

Pesadich Brownies (AKA Gluten-Free Chocolate Cake)

Only four ingredients – this definitely qualifies as food! Here is the original recipe from Rabbi David Booth, followed by my notes from making many, many batches of these.

4 eggs
1 cup sugar
7 oz semi-sweet chocolate / chocolate chips
1 stick butter or margarine.  Continue reading “Pesadich Brownies (AKA Gluten-Free Chocolate Cake)”

Gluten-Free Challah (version 1)

GF challahThis is my standard challah recipe that I make every Friday for Shabbat. After a year or two of experimenting and baking challot that Josh barely tolerated and most of us didn’t touch, I tried a recipe from a bag of Potato Starch (Bob’s Red Mill) that was pretty good. I made a few changes, and eventually it evolved into our regular Friday night fare, and everyone has been happy with it. Later I’ll post the challah I make for the gluten contingent of the family.  Continue reading “Gluten-Free Challah (version 1)”