Gluten Free
Based on the simple marinade our nephew Michael taught us to make when he visited in April 2005. Continue reading “Mike’s Marinade”
Category: gluten-free
Thanksgiving 2011 gluten free menu
- turkey (pastured, kosher, from Grow and Behold, basted and roasted)
- gravy made from pan drippings, thickened with cornstarch
- cranberry sauce
- cranberry jelly
- wild rice and mushroom stuffing
- roasted Brussels sprouts
- roasted green beans (see the Brussels sprouts recipe, above)
- yams with marshmallow creme topping
- cornbread (parve, gluten free)
- apple pie (parve, gluten free)
Pumpkin Pie
Gluten Free (or not)
Make this early in the day so it can cool before eating.
Adapted from the recipe Gail’s class at Peninsula School used for their annual pumpkin pie sale. Continue reading “Pumpkin Pie”
Basil Pesto
Gluten Free
Ingredients:
- 4 cups packed fresh basil leaves, well washed Continue reading “Basil Pesto”
Pasta Monteverde
Gluten-Free (or not, depending on type of pasta used)
An easy variation of lasagne; recipe inspired by David Greenberg (hence its name). Continue reading “Pasta Monteverde”
Spicy Dandelion Greens
Gluten-Free
Eve brought home a bag of dandelion greens from the farmers market and we experimented. This recipe from epicurious is bitter, spicy, and perfect. I look forward to making this again. Continue reading “Spicy Dandelion Greens”
Honey Cake
Gluten-Free
Amazing recipe adapted from Elana’s Pantry, this is one of those desserts that is not a compromise – it is absolutely satisfying even for people who eat gluten. Light and sweet, it is the perfect Rosh Hashanah (or anytime) dessert. Thank you Elana! Continue reading “Honey Cake”
Curried Red Lentils, Garbanzo Beans & Quinoa in Crock Pot
Gluten-Free
Continue reading “Curried Red Lentils, Garbanzo Beans & Quinoa in Crock Pot”
Spiced Chicken
Heard about this on NPR’s Fresh Air. Here is the original recipe is Ruth Reichl’s on the Seattle Times website; I found it too confusing, so I’ve restructured it for my cooking style: Continue reading “Spiced Chicken”
Sprouted Bean Hummus
Gluten-Free
This delicious hummus takes several days to prepare, but we understand it’s higher in nutrition and lower in gas, and we know it tastes really good. The recipe is basically the same as Myriam’s, but we sprout the beans first, and the steps are all gathered here in one place. Continue reading “Sprouted Bean Hummus”