This recipe was modified from a spiced chicken recipe which appeared in the New York Times. I added pineapple to the recipe and improved it.
Continue reading “Pineapple Spiced Chicken Breasts”
Category: meat
Beef Bone Broth Soup
from nytimes recipes. Gluten-Free, Kosher. This is a delicious way to increase calcium intake.
Apple and Honey Chicken
Gluten Free. Original recipe by Faith Kramer published in j. Serves 4. We found and made this recipe for Rosh Hashanah 5777 (2016) and would like to make it an annual tradition. Continue reading “Apple and Honey Chicken”
3 Rib Prime Rib recipe
Using Grow and Behold’s beef 3 bone rib roast (about 5.5 pounds or so),Thaw the roast and bring to room temperature as best you can.
preheat oven to 250 degrees
Apple Chicken for Rosh Hashana
Made this recipe for Rosh Hashana 2016 (5777). Sweet, savory, and gluten free!
Ingredients:
Continue reading “Apple Chicken for Rosh Hashana”
Chicken Mole
Gluten Free. This recipe is spicy, delicious and modified from ‘The South Beach Diet Cookbook’. It’s Gluten Free and Kosher and takes about 30 minutes of prep (I’m a slow prep person) and 40 minutes of cooking total. Continue reading “Chicken Mole”
Gluten Free B’stilla
This recipe was inspired by making a traditional Moroccan Jewish B’Stilla recipe for Sukkot. Continue reading “Gluten Free B’stilla”
Moroccan Roasted Chicken
I really enjoy moroccan flavors and this chicken is pretty easy to make… Continue reading “Moroccan Roasted Chicken”
Kung Pao Chicken
Gluten Free. This recipe is copied from The New York Times recipe section, just to get it where we can access it and modify it. Intent is to rewrite it the way we actually make this delicious dish. Also it needs a real photo.
Ingredients
Continue reading “Kung Pao Chicken”
Crispy Baked Chicken Wings
Gluten Free and Kosher (Meat)
These wings complement each other well, the buffalo sauce is VERY spicy and the Ginger soy sauce is sweet. I have a slight preference for the spicier buffalo sauce, but it probably benefits from having a contrast. Continue reading “Crispy Baked Chicken Wings”