Kosher Gluten-Free Recipes, Family Projects, etc.
Gluten-Free
Back on the gluten-free wagon just in time for Shavuot. We got home from Josh’s endoscopy (yes, looks like Celiac Sprue, we’ll know more in 7-10 days) and are hastily whipping up some GF challah, GF blintzes and GF cheesecake. Continue reading “Almond Flour Pie Crust”
Gluten-Free
This year I finally decided to write my charoset recipe down so in the future it won’t be so much trial and error, and tasting and re-tasting, and relying on my memory from last year. Continue reading “Charoset”
Gluten-Free
Purim returned to our home today with these delicious gluten-free hamantaschen! Continue reading “GF Hamantaschen”
Gluten-Free
Quinoa-Cornmeal Cakes. I adapted this recipe from a box of Ancient Harvest Quinoa Flour. They are surprisingly light, and yummy. It’s best to warn people that they don’t taste like regular pancakes. Continue reading “Q-C Pancakes”
This is from our friend Tina. The secret is high heat! and don’t cook it too long.
Line a cookie sheet with aluminum foil. Continue reading “Fillet of Salmon”
A spicy kick makes these just the ticket as a pre-dinner nibble with drinks, or a snack any time. Prepare them a day ahead if you can, as the flavors blend and mellow overnight. Continue reading “Cajun Spiced Walnuts”
Gluten Free
Ingredients
Gluten-Free, parve or dairy, fructose-free
Many thanks to Gluten Free Girl for helping us finally make a delicious gluten free cornbread. I’ve copied the recipe below and made a few changes of my own. We ate it last night with chili and braised greens, and it pleased both our gluten eaters and our gluten free-ers. Continue reading “Gluten Free Cornbread”
Gluten-Free
Makes one 9-inch single pie crust
Ingredients:
