Kosher Gluten-Free Recipes, Family Projects, etc.
Gluten-Free, parve or dairy, fructose-free
Many thanks to Gluten Free Girl for helping us finally make a delicious gluten free cornbread. I’ve copied the recipe below and made a few changes of my own. We ate it last night with chili and braised greens, and it pleased both our gluten eaters and our gluten free-ers. Continue reading “Gluten Free Cornbread”
Gluten-Free
Makes one 9-inch single pie crust
Ingredients:
We attended Hazon‘s (New Jewish Food Movement) food conference at Walker Ranch in Petaluma, CA last week and I’ve been greatly affected by the discussion of “beyond kosher,” is it “fit to eat?” Rabbi Marc Soloway started the session by exclaiming that the rabbinic tradition had never imagined what our agricultural food production of the last 50 years would look like. Continue reading “Beyond Kosher: Eating Chickens”
For those of use who have a love of cheese making and a concern for Kashrut (keeping kosher), cheese making presents some unique challenges. Rennet which is used to separate milk solids, lipase which adds flavoring to (mostly) Italian hard cheeses, and basic cultures which gives cheese its unique flavor all have a variety of Kashrut issues.
Gluten-free
GF Version of David Leite’s 36 hour GF chocolate chip cookies from Gluten Free Girl. By the way, do not double this recipe!
Gluten-Free
Based on Reade’s recipe.
It’s super yummy…and you should make it too!
First lay out wax paper or parchment paper on a cookie sheet and spray with nonstick spray.
Gluten-Free
This is the easiest, quickest, simplest pumpkin seed recipe I’ve ever found. I think it was inspired by a recipe I found on allrecipes.com.
Ingredients
Gluten-Free
From The Barefoot Contessa Cookbook. This recipe makes everyone except Rivka really happy.
Gluten-Free
We enjoyed this on latkes recently. Eve tracked down the recipe from Emily via Andrea.
Gluten-Free
Ingredients: