From Myriam. Haven’t tried it yet but it sure looks good.
salt
1 lb pasta
2 TB oil
1/2 onion (ish)
3 garlic cloves Continue reading “Pumpkin Pasta”
How to make Chevre (soft goat cheese)
Chevre is an easy, easy, easy cheese to make and it’s really delicious and rewarding. It’s low tech, not a lot of equipment, and it’s really hard to screw it up.
Ingredients:
- 2 drops of Microbial Rennet (not animal rennet if you want to keep it kosher)
- ½ tsp of Flora Danica enzyme
- ½ tsp of Mesophilic starter enzyme (MA-11)
- 1 gallon raw or pasteurized (NOT ultra-pasturized) Goat Milk (we use Summerhill Goat Milk, it’s the only non-ultra pasteurized milk we can find) Continue reading “How to make Chevre (soft goat cheese)”
Crockpot Lentils and Rice
I found a recipe on about.com and modified it slightly. It is super easy and delicious.
Garlic Chicken
Ingredients:
- 4 Tablespoons vegetable oil
- 4 Chicken breast Halves (about 6 ounces each) cut into less than 1 inch cubes Continue reading “Garlic Chicken”
Hallowe’en
| World Series, Hallowe’en and Dog | |
|---|---|
 |
|
 |
 |
Hummus
This recipe is from Myriam, with a few modifications.
- 4 cloves garlic
- 1 tsp salt
- 1 tsp cumin Continue reading “Hummus”
How to Prepare Dried Beans
Advice originally from mayoclinic.com/health/legumes/NU00260:
Preparing legumes: soak, then cook
Beans and dried legumes require soaking before cooking. Soaking the beans rehydrates them for more even cooking. Continue reading “How to Prepare Dried Beans”
Five Cheese Pasta
Dinner tonight consisted of roasted fresh organic Brussels sprouts* Myriam brought with her, roasted organic broccoli from our CSA (that I spent hours washing!), and Five Cheese Pasta. Everyone loved it, from the 2-year-old on up. Continue reading “Five Cheese Pasta”
Monster Cookies
Daphne asked for this recipe, so here it is – one of our best gluten free cookie recipes, from a bag of Gluten Free Oats. In honor of Daphne, Bill and Cupcake. Who can resist the combination of peanut butter, oats and chocolate?
I know some people with Celiac Sprue are not able to eat oats, even gluten-free oats, but fortunately we can, and love them. Continue reading “Monster Cookies”
Gluten-Free Coffee Cake
I’m posting this at Josh’s request, even though I haven’t made it for a while and I’m not that sure of the recipe. I’d usually rather make a recipe right when I’m posting it, to see if this is actually what I do. Josh – please let me know if you make this, and how I should change the recipe, or confirm that it’s good. Also, send me a picture. Continue reading “Gluten-Free Coffee Cake”