This is my standard challah recipe that I make every Friday for Shabbat. After a year or two of experimenting and baking challot that Josh barely tolerated and most of us didn’t touch, I tried a recipe from a bag of Potato Starch (Bob’s Red Mill) that was pretty good. I made a few changes, and eventually it evolved into our regular Friday night fare, and everyone has been happy with it. Later I’ll post the challah I make for the gluten contingent of the family.Â Continue reading “Gluten-Free Challah (version 1)”
Welcome to the Kelly Family blog for gluten-free recipes and other things.
I’m thinking this can be a place for us to post recipes, both gluten-free and glutenous, as well as photos of any projects we want to share, and anything else that comes up.