I’m posting this at Josh’s request, even though I haven’t made it for a while and I’m not that sure of the recipe. I’d usually rather make a recipe right when I’m posting it, to see if this is actually what I do. Josh – please let me know if you make this, and how I should change the recipe, or confirm that it’s good. Also, send me a picture. Continue reading “Gluten-Free Coffee Cake”
Josh’s quilt
Info on each square follows the full photos. Click on an individual square for details.
Chicken Soup (actually Chicken Broth)
This is David Greenberg’s recipe, with my commentary.
- Chicken bones
- Most of the head of celery including the middle and leaves Continue reading “Chicken Soup (actually Chicken Broth)”
Apple Crisp
Special request of Rivka, this recipe can be made with or without gluten. The apple part is naturally gluten-free, and then you can choose which topping to make. My recipe is inspired by the Joy of Cooking
Rivka’s quilt
Pesadich Brownies (AKA Gluten-Free Chocolate Cake)
Only four ingredients – this definitely qualifies as food! Here is the original recipe from Rabbi David Booth, followed by my notes from making many, many batches of these.
4 eggs
1 cup sugar
7 oz semi-sweet chocolate / chocolate chips
1 stick butter or margarine. Continue reading “Pesadich Brownies (AKA Gluten-Free Chocolate Cake)”
Basic Cheese Making Supplies
So you want to make cheese, what are some basic equipment and how do you start? In a separate post, I’ll describe how to make chevre, but let’s start with the basic supplies. First, as a cheesemaker for a few years, I’d recommend a few easy things to buy:
- Buy Ricki Carroll’s book: Home Cheese Making
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- Buy a few muslin cheese cloths (about 24 inches square or larger)
- Ricki has a website, New England Cheesemaking where you can find a few basic Continue reading “Basic Cheese Making Supplies”
Eve’s quilt and rug
A couple of things I made for Eve in 2009.
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Gluten-Free Challah (version 1)
This is my standard challah recipe that I make every Friday for Shabbat. After a year or two of experimenting and baking challot that Josh barely tolerated and most of us didn’t touch, I tried a recipe from a bag of Potato Starch (Bob’s Red Mill) that was pretty good. I made a few changes, and eventually it evolved into our regular Friday night fare, and everyone has been happy with it. Later I’ll post the challah I make for the gluten contingent of the family. Continue reading “Gluten-Free Challah (version 1)”
Welcome!
Welcome to the Kelly Family blog for gluten-free recipes and other things.
I’m thinking this can be a place for us to post recipes, both gluten-free and glutenous, as well as photos of any projects we want to share, and anything else that comes up.