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Kosher Gluten-Free Recipes, Family Projects, etc.
This is David Greenberg’s recipe, with my commentary.
Special request of Rivka, this recipe can be made with or without gluten. The apple part is naturally gluten-free, and then you can choose which topping to make. My recipe is inspired by the Joy of Cooking.
Only four ingredients – this definitely qualifies as food! Here is the original recipe from Rabbi David Booth, followed by my notes from making many, many batches of these.
4 eggs
1 cup sugar
7 oz semi-sweet chocolate / chocolate chips
1 stick butter or margarine. Continue reading “Pesadich Brownies (AKA Gluten-Free Chocolate Cake)”
So you want to make cheese, what are some basic equipment and how do you start? In a separate post, I’ll describe how to make chevre, but let’s start with the basic supplies. First, as a cheesemaker for a few years, I’d recommend a few easy things to buy:
This is my standard challah recipe that I make every Friday for Shabbat. After a year or two of experimenting and baking challot that Josh barely tolerated and most of us didn’t touch, I tried a recipe from a bag of Potato Starch (Bob’s Red Mill) that was pretty good. I made a few changes, and eventually it evolved into our regular Friday night fare, and everyone has been happy with it. Later I’ll post the challah I make for the gluten contingent of the family. Continue reading “Gluten-Free Challah (version 1)”
Welcome to the Kelly Family blog for gluten-free recipes and other things.
I’m thinking this can be a place for us to post recipes, both gluten-free and glutenous, as well as photos of any projects we want to share, and anything else that comes up.