From Bobs red mill with changes
- 3 Cups of Blanched Almond Flour
- 1 tsp baking soda
- 1/2 tsp kosher salt
- 1/4 cup coconut oil
- 1/4 cup of date syrup
- 1 whole egg
- 2 Eggs Whites
- 1 Tsp Vanilla Extract
- 1 cup of dark chocolate chips
- 1/2 cup toasted sliced almonds
LOL, if you want passover vanilla, plan a year ahead. Buy some 209 passover gin and put vanilla beans and alcohol away for a year.
set the oven to bake 375 and in 3-4 minutes toast the sliced almonds.
Line two baking sheets with parchment paper.
combine almond flour salt and baking soda and set aside
Mix coconut oil and date syrup in a mixer until almost combined about 5 minutes.
Add whole egg. egg whites and vanilla and mix for 2 more minutes
Slowly add dry mix and mix for 1 more minute
Add chocolate chips and almonds until fully incorporated.
Place large rounded tablespoons of dough onto parchment
Bake 12-15 minutes, the cookies will look dark. 15 minutes burnt the bottoms when I did it, but 12 was too little.