- 435 grams of sliced strawberries (3 cups)
- 1/4 tsp salt
- 3 Tablespoons of Lemon Juice
- 135 grams Sugar (2/3 cup)
Made these several times, they are delicious!
I want to try this recipe with skinless chicken breasts Continue reading “Honey Soy Baked Chicken Thighs”
So you want to do adventure travel (or Expedition travel as defined by Lindblad/National Geographic) and you want to take good pictures. ☺
Stages of photographic development:
Stage 0: Use an Android or an iPhone. This will save you a lot of money and insanity. These cameras also make phone calls. Continue reading “Stages of Adventure Travel Photography Insanity”
This recipe was modified from ‘Jerusalem: a cookbook’ by Yotam Ottolenghi and Sami Tamini
Gluten Free from www.epicurious.com
This works great for eggplant topping.Â Tahini comes in a variety of viscosities, some very thick, some more thin.Â 3/4 is for the thinner varieties, 1/2 cup for thicker.Â Start with 1/2 a cup and if the sauce is too thin, add 1/4 cup more.
2 Garlic Cloves
1/2 tsp salt
1/2 to 3/4 cups of Tahini
1/3 cup fresh lemon juice
1/4 cup water
1/2 tsp ground cumin
Rough chop the garlic, throw everything into a food processor, process until the sauce becomes smooth and thick.
This recipe requires the raw chicken to be marinated for 3-6 hours!
Gluten-Free, Kosher, this is a crock pot recipe
Preheat oven to 275 degrees