Baked Chicken Thighs

Gluten Free

Dairy Free

This recipe is modified from iowagirleats.com. It's easy and delicious.

Ingredients:

• 3 — 4 bone-in, skin-on chicken thighs
• 1 Tablespoon extra virgin olive oil
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon Italian Seasoning

Recipe:

1. Pat the chicken dry with a paper towel.
2. Place the chicken bone side up in a 8x8 glass baking disk
3. Combine the seasoning mix in a small bowl
4. Drizzle the thighs with extra virgin olive oil
5. sprinkle 1/2 the seasoning mix on the chicken and flip them over
6. finish sprinkling season mix
7. Bake at 400 degrees for 30-40 minutes until they reach 180-190 degrees