Banana Oat Muffins
Ingredients:
2 cups Bob's Red Mill Gluten Free Oat Flour
1/2 cup Bob Red Mill Gluten Free Oats
2 tsp Baking Powder
1 tsp Baking Soda
1/2 tsp Salt
1 cup mashed bananas (about 3 small bananas)
1/4 cup granulated sugar
1/4 cup packed brown sugar
1/2 cup of milk (or Oat Milk)
1/3 cup Oil
2 Eggs
1 tsp Vanilla
Directions:
Preheat oven to 400 degrees. Line a 12-cup muffin tin with paper liners. In a medium bowl combine oat flour, oats, baking powder, baking soda and salt. In a separate bowl, combine banana, sugars, milk, oil, eggs and vanilla, mixing thoroughly.
Stir flour mixture into banana mixture until well combined. Scoop batter into muffin tin, filling cups 3/4 full. Bake the muffins until a toothpick inserted in the center comes out clean, 18-20 minutes. Allow muffins to cool slightly, about 2-3 minutes, then remove from pan and finish cooling.
makes 12 muffins