Banana Oat Muffins or Bread

Ingredients:

2 cups Bob's Red Mill Gluten Free Oat Flour

1/2 cup Bob Red Mill Gluten Free Oats

2 tsp Baking Powder

1 tsp Baking Soda

1/2 tsp Salt

1 cup mashed bananas (about 3 small bananas)

1/4 cup granulated sugar

1/4 cup packed brown sugar

1/2 cup of milk (or Oat Milk)

1/3 cup Oil

2 Eggs

1 tsp Vanilla

Optional: 1/2 cup chopped walnuts and/or 1/2 cup chocolate chips. I haven't tried this but it sounds like it would be good.

Directions:

For muffins: Preheat oven to 400 degrees. Line a 12-cup muffin tin with paper liners.

For bread: Preheat oven to 350 degrees. Grease a loaf pan.

In a medium bowl combine oat flour, oats, baking powder, baking soda and salt.

In a separate bowl, combine banana, sugars, milk, oil, eggs and vanilla, mixing thoroughly.

Stir flour mixture into banana mixture until well combined. Scoop batter into muffin tin, filling cups 3/4 full, or into loaf pan.

Muffins: Bake the muffins until a toothpick inserted in the center comes out clean, 18-20 minutes. Allow muffins to cool slightly, about 2-3 minutes, then remove from pan and finish cooling.

Bread: Bake the loaf until a toothpick inserted in the center comes out clean. I forgot to write down how long I baked it but maybe 45 minutes?

m=Makes 12 muffins or 1 loaf of bread