Our Best Gluten-Free Brownies

Our Best Gluten-Free Brownies

Gluten Free

Dairy Free

This is my favorite brownie recipe. It’s gluten free, and can be made dairy or parve.

Ingredients:

  • 1 Bob's Red Mill Gluten Free Brownie Mix (21 oz package)
  • 3 eggs
  • 1/4 cup water
  • 1/2 cup Miyoko's plant milk butter (salted), or dairy free margarine, or butter (if dairy), melted
  • 6 oz semi sweet chocolate chips
  • ½ cup walnuts, chopped (optional)

Instructions:

  1. Preheat oven to 325 °F. Grease an 8×8 square baking dish and set aside.
  2. Place the brownie mix in a large bowl, and create a hole in the center.
  3. Stir the 3 eggs with a fork to break them up, pour them into hole in the powder, and stir to combine.
  4. Add melted butter and stir batter until no mix powder remains.
  5. Stir in the chocolate chips, and walnuts if desired.
  6. Spread brownie mix evenly in baking dish.
  7. Bake for 35-40 minutes (or longer) or until you can stick a toothpick into the center and it comes out clean, or with just a melted chocolate chip sticking to it.
  8. Cool and cut. Cut into 16 pieces (large) or 20 (small).

Updated 5/24/24

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