Gluten-Free Kosher Brownies

This is my favorite brownie recipe. It’s gluten free, and can be made dairy or parve.


  • 1 Bob’s Red Mill Gluten Free Brownie Mix (21 oz package, parve)
  • 3 eggs
  • ½ cup butter (dairy) or Earth Balance Vegan Buttery Sticks (parve), melted
  • 6 oz semi sweet chocolate chips (dairy or parve)
  • ½ cup walnuts, chopped (optional)


  1. Preheat oven to 325 °F. Grease an 8×8 square baking dish and set aside.
  2. Place the brownie mix in a large bowl, and create a hole in the center.
  3. Stir the 3 eggs with a fork to break them up, pour them into hole in the powder, and stir to combine.
  4. Add melted butter and stir batter until no mix powder remains.
  5. Stir in the chocolate chips, and walnuts if desired.
  6. Spread brownie mix evenly in baking dish.
  7. Bake for 35-40 minutes or until you can stick a toothpick into the center and it comes out clean, or with just a melted chocolate chip sticking to it.
  8. Cool and cut.
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