Gluten Free Stuffing

We had this recipe, from Dave Cade, at thanksgiving dinner 2025 and it was delicious!

He used these breadcrumbs: https://www.amazon.com/dp/B095KFHY1G (Aleia’s Gluten Free Savory Stuffing Mix – 10 oz (2 Pack)). Each pack is 4 c, so adjust recipe accordingly! (I made 8 c of the gf stuffing).

Ingredients:

  • ¾ c olive oil
  • 2 c onion, chopped
  • 2 c celery, chopped
  • 1-2 t salt
  • pepper
  • 3 t sage
  • 3 t thyme
  • 1 t marjoram
  • 1 t rosemary
  • ½ c fresh parsley, chopped
  • 2-3 T apple cider vinegar
  • 12-14 c bread cubes*
  • 4 c green apples, chopped
  • 1½ c raisins (optional) (I used craisins)
  • 1½ c lightly toasted walnuts, minced
  • 2 c vegetable stock (we didn't have a veg stock that was certified gluten free, so I just boiled the seasoning packet that came with the gf cubes in 1.5 c water).

    • Instructions:

    Sauté onion and celery in olive oil until soft and starting to turn golden. Add salt, pepper, herb, and vinegar. Mix well and remove from heat.

    Preheat oven to 350.

    In a bowl, combine bread, apples, raisins, and walnuts. Stir in onion mixture until well combined.

    Toss with half of the stock and check consistency - you want the stuffing to be moist but not soggy. Add more stock as needed, then taste and adjust seasonings.

    Oil the casseroles, add stuffing, cover, and bake for 45 minutes.

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