- 1 750ml bottle of Jose Cuervo Gold (blue agave)
- 3 fresh jalapeÃ±o peppers
- 1 quart mason jar
- 1 pair latex gloves
Put on latex gloves, with a knife and a cutting board, cut the stems off the peppers. then slice the jalapeÃ±o peppers into 1/4 inch circles.Â Place in mason jar.Â Dispose of latex gloves.
Pour the Cuervo gold over in the mason jar and preserve the bottle and cap.
Cover tightly and shake every 24 hours.Â After three days, strain the tequila, compost the jalapeÃ±o peppers, and pour the tequila back into the bottle.Â Label it and use it for your favorite margarita recipe.