Recipes that we like and want to be able to find again, that we haven’t modified so they don’t need their own blog entry.
Spicy Party Mix
Gluten free, deliciously spicy. We first made this for New Year’s Eve 12/31/14.
Gluten Free Hot Dog Buns
I made this, parve version, on 8/25/20. So good!
https://www.whattheforkfoodblog.com/2019/07/14/the-best-gluten-free-hot-dog-buns/
Lemon Quinoa Cake
Gluten free, parve, and delicious. We first made this for Bill’s 60th birthday party, and it is now a favorite birthday, or anytime, cake.
https://www.washingtonpost.com/recipes/lemon-quinoa-cake/16916/
Duck Breast
November 2020
https://cooking.nytimes.com/recipes/1294-basic-roast-duck-breast
Gluten Free Apple Crisp
https://www.mamaknowsglutenfree.com/gluten-free-apple-crisp/
Gluten Free Pizza!
So good! I made the dough in May 2023 using Cup for Cup, and not adding any of the suggested additions, and refrigerating it for several days as discussed in the recipe. It turned out perfectly, except that I thought the dough needed to parbake for a few more minutes, and it was a little too crisp. In retrospect I should have followed the recipe and taken it out at 7 minutes.
https://glutenfreeonashoestring.com/gf-pizza-dough/