Mike’s Marinade

Gluten Free

Based on the simple marinade our nephew Michael taught us to make when he visited in April 2005. 

  • ¼ c mustard
  • ¼ c oil
  • a little water to get right consistency
  • ½ tsp garlic powder
  • ½ tsp salt
  • ½ tsp pepper
  • 1 tsp basil
  • 1 tsp sage
  • 1 tsp thyme

Mix all together and let the chicken (or anything) sit for a day or as much time as you have.

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