Pamela’s Gluten-Free Biscuits

Biscuits from Pamela’s mix

Gluten-Free

Josh learned this trick from Kimberly aboard the Cayman Aggressor IV – just add extra flour to a muffin mix to get a biscuit that holds its shape. The biscuits can be sliced and used as sandwich buns.

For these dairy biscuits, we like Pamela’s Baking & Pancake Mix. Follow the recipe on the package for muffins but add extra flour to make a thick dough. Here’s how I made them for breakfast and lunch today. I think it might have been not quite thick enough so I might need to revise these proportions. Also note that I happened to use the non-fat recipe – check the package for the recipe with oil as well.

  • 1-1/2 c + 1 Tbsp Pamela’s Pancake & Baking Mix
  • 1/4 c water
  • 1/3 c honey
  • 1 large egg
  • 1 tsp vanilla

Preheat oven to 350°F.

Mix all ingredients together with spoon and glop onto greased cookie sheet, far enough apart to allow for a little spreading.

Bake at 350° for 24 minutes.

Makes 5.

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