Peanut Butter Noodles

Peanut Butter Noodles

peanutbutterCan be made gluten free and vegetarian


  • 1 Cup chicken or vegetable broth
  • 3 Tablespoons minced fresh ginger root
  • 6 Tablespoons soy sauce
  • 6 Tablespoons peanut butter
  • 3 Tablespoons honey
  • 4 teaspoons hot chili paste (optional)
  • 6 cloves garlic, minced
  • 8 ounces Udon noodles, spaghetti, rice noodles, or any long pasta
  • 1/2 Cup chopped green onions (optional)
  • 1/2 Cup chopped peanuts


Cook noodles in a large pot of boiling water until done. Drain. If using GF noodles, try undercooking them a little since they get mushy more easily.

Meanwhile, combine broth, ginger, soy sauce, peanut butter, honey, chili paste and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through.

Add noodles, and toss to coat. Garnish with green onions and peanuts.

Makes 4 servings.

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