Q-C Pancakes


Quinoa-Cornmeal Cakes. I adapted this recipe from a box of Ancient Harvest Quinoa Flour. They are surprisingly light, and yummy. It’s best to warn people that they don’t taste like regular pancakes.


  • 1/3 C quinoa flour
  • 1/3 C cornmeal
  • 1/3 C gluten-free oats
  • 1 Tbsp sugar
  • ½  tsp salt
  • ½ tsp baking soda
  • 1 tsp baking powder
  • 3 Tbsp vegetable oil
  • 1 C buttermilk or yogurt
  • 1 egg


  1. Preheat and oil griddle or frying pan.
  2. Mix together dry ingredients.
  3. Add wet ingredients and stir in.
  4. Pour about ¼ cup batter into pan and cook over low or medium low heat.
  5. Flip when cakes are puffed and full of bubbles, but before bubbles break. Maybe 5 minutes per side on low heat.

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