Rivka’s Salmon for salad recipe

preheat oven to 500 degrees


  • 1 lb salmon, preferably wild alaskan

On a cutting board with a sharp knife, cut the raw salmon into 4-5 pieces as long as possible.

Using a cookie sheet, cover the cookie sheet with aluminum foil, and spary surface with canola oil

Place the salmon skin down on the aluminum foil separated by at leat 1/2 and inch.

carefully drizzle raw salmon with a line of extra virgin olive oil, then sprinkle the fish with salt and pepper.

When oven is preheated, place in oven for 7-8 minutes ONLY.

remove, place in glass container and refrigerate until you want to put it in salad.

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