Roasted Brussels Sprouts

Gluten Free

Dairy Free

From The Barefoot Contessa Cookbook. This recipe makes everyone except Rivka really happy.

• 1.5 lbs fresh Brussels sprouts, or 1 stalk
• 3 Tbsp olive oil
• 3/4 tsp kosher salt
• 1/2 tsp freshly ground black pepper

Preheat oven to 400 °F.

Cut the Brussels sprouts off the stalk, if they’re still on it, and wash and trim as needed. Mix them in a bowl with the other ingredients, lay them in a single layer on a baking sheet, and roast for 35-40 minutes. Shake the pan from time to time, to brown the sprouts evenly, and sprinkle with more salt if desired.