Slow Cooker Sticky Chicken Wings

Slow Cooker Sticky Chicken Wings

IMG_2010Gluten-Free Kosher (Meat)

This is an easy to cook, delicious use of chicken wings that’s both sweet and a little spicy.


For the sauce:

  • 1/2 cup Gluten Free Soy Sauce (see: San J Tamari)
  • 1/2 cup Balsamic Vinegar (see Bartenua Balsamic Vinegar)
  • 1/2 cup brown sugar
  • 1/3 cup honey
  • 1 Tablespoon  Sriracha sauce (from Hoy Fong Foods (kosher))
  • 1/2 Tablespoon Ginger Power
  • 1/2 Tablespoon Ground Pepper
  • 1 teaspoon Onion Powder

Before Serving:

  • 3 Tablespoons cornstarch
  • 1.5 Tablespoons Sesame Seeds
  • 3 Tablespokns chopped fresh cilantro leaves


In a large bowl, whisk together soy sauce, balsamic vinegar, brown sugar, honey, garlic, Sriracha, giner powder, pepper and onion powder.  Place all the wings into a slow cooker, dump the sauce over the wings and try to get as much wings under the sauce as you can.

Cook on low heat for 4 hours or on high for 2 hours. Stir every 45 minutes if you can.

When completed crank the cooker to high and add cornstarch in equal amounts of water.  wait 15 minutes then turn to warm.  Stir a few times to distribute the thickener (cornstarch).

Serve with sesame seeds and cilantro garnish.

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