Sauce:
- 435 grams of sliced strawberries (3 cups)
- 1/4 tsp salt
- 3 Tablespoons of Lemon Juice
- 135 grams Sugar (2/3 cup)
With a potato masher, mash and heat in a sauce pan until sugar is dissolved. Remove from heat, and cool for 10 minutes.
Frozen Yogurt:
- ½ cup whole milk
- 1 ½ cups of yogurt
Mix together sauce, milk and yogurt, and process in ice cream maker.
