Strawberry Frozen Yogurt

Gluten Free

Sauce:

• 435 grams of sliced strawberries (3 cups)
• 1/4 tsp salt
• 3 Tablespoons of Lemon Juice
• 135 grams Sugar (2/3 cup)

With a potato masher, mash and heat in a sauce pan until sugar is dissolved. Remove from heat, and cool for 10 minutes.

Frozen Yogurt:

• ½ cup whole milk
• 1 ½ cups of yogurt

Mix together sauce, milk and yogurt, and process in ice cream maker.