Tahini Sauce

Gluten Free from www.epicurious.com

This works great for eggplant topping.   Tahini comes in a variety of viscosities, some very thick, some more thin.   3/4 is for the thinner varieties, 1/2 cup for thicker.   Start with 1/2 a cup and if the sauce is too thin, add 1/4 cup more.


2 Garlic Cloves
1/2 tsp salt
1/2 to 3/4 cups of Tahini
1/3 cup fresh lemon juice
1/4 cup water
1/2 tsp ground cumin


Rough chop the garlic, throw everything into a food processor, process until the sauce becomes smooth and thick.

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