Thanksgiving 2011 gluten free menu

  • turkey (pastured, kosher, from Grow and Behold, basted and roasted)
  • gravy made from pan drippings, thickened with cornstarch
  • cranberry sauce
  • cranberry jelly
  • wild rice and mushroom stuffing
  • roasted Brussels sprouts
  • roasted green beans (see the Brussels sprouts recipe, above)
  • yams with marshmallow creme topping
  • cornbread (parve, ¬†gluten free)
  • apple pie (parve, gluten free)
Print Friendly, PDF & Email

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.