Unsweetened Vegan Tapioca Pudding

Gluten free, dairy free. This recipe is for minute tapioca; the one for regular tapioca is coming soon. (Meanwhile, follow the directions on the box and leave out the sugar.)


  • 2 cups soy milk
  • ¼ cup + 1 Tbsp minute tapioca (1/4 cup was OK but pudding is a little too soft)
  • ¼ tsp salt
  • 1 tsp vanilla


  1. Combine soy milk, tapioca, and salt in small saucepan and let sit for 5 minutes.
  2. Bring to a full boil, whisking or stirring constantly. Full boil means it should be boiling even while you’re stirring it. This takes about 4 minutes on induction stove over high heat. (Maybe try medium-high heat next time?)
  3. Turn off heat and stir in vanilla.
  4. Let sit for 20 minutes at room temperature.
  5. Stir, and pour into serving or storage containers.
  6. Refrigerate.
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