Specializing in gluten free and mostly dairy free recipes
We had this recipe, from Dave Cade, at thanksgiving dinner 2025 and it was delicious! He used these breadcrumbs: https://www.amazon.com/dp/B095KFHY1G (Aleia’s Gluten Free Savory Stuffing Mix – 10 oz (2 Pack)). Each pack is 4 c, so adjust recipe accordingly! (I made 8 c of
Ingredients: 2 cups Bob's Red Mill Gluten Free Oat Flour 1/2 cup Bob Red Mill Gluten Free Oats 2 tsp Baking Powder 1 tsp Baking Soda 1/2 tsp Salt 1 cup mashed bananas (about 3 small bananas) 1/4 cup granulated sugar 1/4 cup packed
For starters, I want to record how much salt we like to add, to make salted butter from sheep cream. 3/4 tsp kosher salt per 100 g butter This butter is salty. Is it too salty, or do we like it this way? Next steps: Step 1 : make bread
This recipe need good fresh cauliflower to be best Ingredients: * 1 head of califlower, chopped into 1 inch pieces * 4 large potatoes, cubed into 3/4 inch slices * 1 tablespoon of cumin seeds * 1 onion diced * 1 large green chile * 2 tablespoons minced ginger * 1 15oz can diced tomatoes * 3
serves 6 recipe from What's cooking by Jennifer Raymond Ingredients: * 1 Tablespoon Olive Oil * 1 Onion, minced * 2 Garlic Cloves * 1/2 Teaspoon mustard seeds * 1/2 teaspoon tumeric * 1/2 teaspoon ginger * 1/2 teaspoon cumin * 1/4 teaspoon cinnamon * 1/8 teaspoon cayenne * 3/4 teaspoon
