Sheep Butter
For starters, I want to record how much salt we like to add, to make salted butter from sheep cream. 3/4 tsp kosher salt per 100 g butter This butter is salty. Is it too salty, or do we like it this way? Next steps: Step 1 : make bread
Kelly family blog of recipes and musings
Specializing in gluten free and mostly dairy free recipes
Aloo Ghobi
This recipe need good fresh cauliflower to be best Ingredients: * 1 head of califlower, chopped into 1 inch pieces * 4 large potatoes, cubed into 3/4 inch slices * 1 tablespoon of cumin seeds * 1 onion diced * 1 large green chile * 2 tablespoons minced ginger * 1 15oz can diced tomatoes * 3
Spicy Pumpkin Soup
serves 6 recipe from What's cooking by Jennifer Raymond Ingredients: * 1 Tablespoon Olive Oil * 1 Onion, minced * 2 Garlic Cloves * 1/2 Teaspoon mustard seeds * 1/2 teaspoon tumeric * 1/2 teaspoon ginger * 1/2 teaspoon cumin * 1/4 teaspoon cinnamon * 1/8 teaspoon cayenne * 3/4 teaspoon
Kung Pao Tofu
This recipe comes from Nora Cooks Ingredients Crispy Tofu * (2) 14.5 ounce block of Tofu * 4 Tablespoons cornstarch * 4 Tablespoons of peanut oil Kung Pao Sauce * 1/2 cup water * 6 Tablespoons GF Soy Sauce * 1/4 cup rice wine * 2 Tablespoons seasoned vinegar * 1/4 cup of granulated
Lemon Polenta Cake
from https://www.nigella.com/recipes/lemon-polenta-cake by Nigella. Featured in KITCHEN INTRODUCTION This cake is a sort of Anglo-Italian amalgam. The flat, plain disc is reminiscent of the confections that sit geometrically arranged in patisserie windows in Italy; the sharp, syrupy sogginess borrows from the classic English teatime favourite,
