Tunisian Lamb Stew

Gluten-Free, Kosher, this is a crock pot recipe

  • 1.5 pounds of cubed lamb (Grow and Behold)
  • 2 Tablespoons harissa
  • 1 teaspoon ground Cumin
  • 1 teaspoon ground Coriander
  • 1/2 teaspoon ground Ginger
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon Cayenne Pepper
  • 1/4 teaspoon ground Cinnamon
  • 1 medium Butternut Squash (about 1.5 pounds), peeled, seeded and cut into 1 inch cubes
  • 1 medium Green Pepper, coarsely chopped
  • 1 medium Yellow Onion
  • 3 cloves of garlic minced
  • 3 cups beef stock or beef bone stock
  • 1 can (14.5) ounces fire-roasted diced tomatoes
  • 1/3 cup unsulfured golden raisins
  • 1/3 cup chopped fresh parsley
  • 1/3 cup toasted pine nuts
  • Lemon wedges

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Slow cooked braised whole chicken

This recipe is Kosher and Gluten-free

Preheat oven to 275 degrees

Ingredients

  • 1-2 whole chickens (preferably heritage, perferably from Grow and Behold)
  • 1-2 Onions or Lemons
  • ground ginger
  • 1 quart of chicken broth (see chicken broth recipe)
  • 2 generous Tablespoons of corn starch (potato starch if passover)
  • optional: a potato or two cut into small chunks

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The missing Sony Alpha A7R III iPhone geotagging instructions

March 5th, 2018

Setting up Geotagging between a Sony Alpha A7R III and an iPhone should not be the arduous task that Sony has created.  The Sony Playmemories (Version 6.2) app is among the worst, least intuitive iPhone applications I have ever used.

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Gluten-Free Kosher Brownies

This is my favorite brownie recipe. It’s gluten free, and can be made dairy or parve.

Ingredients:

  • 1 Bob’s Red Mill Gluten Free Brownie Mix (21 oz package, parve)
  • 3 eggs
  • ½ cup butter (dairy) or Earth Balance Vegan Buttery Sticks (parve), melted
  • 6 oz semi sweet chocolate chips (dairy or parve)
  • ½ cup walnuts, chopped (optional)

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Kosher Gluten-Free Beef Stew slow cooked

Ingredients:

  • 3 pounds of good beef (grow and behold chuck roast, or strip steak)
  • 2 Large Idaho potatoes
  • 2 Large carrots
  • 1 onion
  • 3 cloves of garlic
  • 1/2 can of tomato paste
  • 2 Tablespoons of Worcestershire Sauce
  • 1 Quart of beef stock
  • 1 teaspoon or Salt, Pepper, Rosemary, Thyme

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