Loopy Whisk Gluten Free Bread

Gluten Free and Vegan

Please see the original recipe for this amazing bread at theloopywhisk.com. I have copied the basics and the link here so I can be sure to find it again, and made very minor changes, but please see the full instructions and pictures at the recipe author’s blog. Continue reading “Loopy Whisk Gluten Free Bread”

Stages of Adventure Travel Photography Insanity

September 2019

So you want to do adventure travel (or Expedition travel as defined by Lindblad/National Geographic) and you want to take good pictures. ☺

Stages of photographic development:

Stage 0: Use an Android or an iPhone. This will save you a lot of money and insanity. These cameras also make phone calls. Continue reading “Stages of Adventure Travel Photography Insanity”

Gluten Free Vegan Oat Challah

I’m developing an egg-free version of my Gluten Free Challah. This recipe is a work in progress. I’ll change this comment when I consider the recipe finished, but until then it’s subject to change. If you try my recipe and want to share anything you’ve learned, I’d love to read your comments. Scroll all the way down to the end of this post for links to the baking pans I use, and general notes. Otherwise, my most recent experiment is at the top. Continue reading “Gluten Free Vegan Oat Challah”

Roasted Chicken Breasts with Clementines & Arak

This recipe was modified from ‘Jerusalem: a cookbook’ by Yotam Ottolenghi and Sami Tamini

Ingredients

  • 3 Tablespoons Arak, Ouzo or Pernod
  • 2 Tablespoons olive oil
  • 2 Tablespoons freshly squeezed Orange Juice
  • 2 Tablespoons freshly squeezed Lemon Juice
  • 1 Tablespoon grain mustard
  • 1 ½ Tablespoons brown sugar
  • 1 ½ teaspoon salt
  • 1 teaspoon pepper
  • 2 medium fennel bulbs
  • 1 to 2 pounds skinless chicken breasts (about 3)
  • 4 Clementines or 3 Mandarin oranges, cut horizontally into 1/4 slices
  • 1 Tablespoon fresh thyme leaves
  • 1 ½ Tablespoons fennel seeds, lightly crushed
  • Salt and pepper to taste

Continue reading “Roasted Chicken Breasts with Clementines & Arak”