Specializing in gluten free and mostly dairy free recipes
This recipe need good fresh cauliflower to be best Ingredients: * 1 head of califlower, chopped into 1 inch pieces * 4 large potatoes, cubed into 3/4 inch slices * 1 tablespoon of cumin seeds * 1 onion diced * 1 large green chile * 2 tablespoons minced ginger * 1 15oz can diced tomatoes * 3
serves 6 recipe from What's cooking by Jennifer Raymond Ingredients: * 1 Tablespoon Olive Oil * 1 Onion, minced * 2 Garlic Cloves * 1/2 Teaspoon mustard seeds * 1/2 teaspoon tumeric * 1/2 teaspoon ginger * 1/2 teaspoon cumin * 1/4 teaspoon cinnamon * 1/8 teaspoon cayenne * 3/4 teaspoon
This recipe comes from Nora Cooks Ingredients Crispy Tofu * (2) 14.5 ounce block of Tofu * 4 Tablespoons cornstarch * 4 Tablespoons of peanut oil Kung Pao Sauce * 1/2 cup water * 6 Tablespoons GF Soy Sauce * 1/4 cup rice wine * 2 Tablespoons seasoned vinegar * 1/4 cup of granulated
from https://www.nigella.com/recipes/lemon-polenta-cake by Nigella. Featured in KITCHEN INTRODUCTION This cake is a sort of Anglo-Italian amalgam. The flat, plain disc is reminiscent of the confections that sit geometrically arranged in patisserie windows in Italy; the sharp, syrupy sogginess borrows from the classic English teatime favourite,
This recipe is our traditional thanksgiving side dish. This recipe was modified from the 1975 edition of Joy of Cooking cookbook, P. 325 Stuffed Sweet potatoes with the awesome quote "Marshmallows may be substituted for bread crumbs and butter. These are a matter of taste, or --in our strongly
