Specializing in gluten free and mostly dairy free recipes
from https://www.nigella.com/recipes/lemon-polenta-cake by Nigella. Featured in KITCHEN INTRODUCTION This cake is a sort of Anglo-Italian amalgam. The flat, plain disc is reminiscent of the confections that sit geometrically arranged in patisserie windows in Italy; the sharp, syrupy sogginess borrows from the classic English teatime favourite,
This recipe is our traditional thanksgiving side dish. This recipe was modified from the 1975 edition of Joy of Cooking cookbook, P. 325 Stuffed Sweet potatoes with the awesome quote "Marshmallows may be substituted for bread crumbs and butter. These are a matter of taste, or --in our strongly
Non-Dairy, Gluten-Free This recipe was modified from Natasha's Kitchen Ingredients * 1/2 cup Foragers Dairy Free Sour Cream * 6 Tbsp grated fresh horseradish * 2 Tbsp Mayonnaise * 1 tsp apple cider vinegar * 1/4 tsp salt * 1/8 tsp black pepper * 1 Tbsp chives, finely chopped In a small
Gluten Free Dairy Free This is an excellent recipe modified from small town woman. Ingredients: * 1 tablespoon olive oil * 2 tablespoon Miyoko's vegan butter or Margarine * 1 medium yellow onion chopped * 8 ounces white button mushrooms stems trimmed and quartered * 3 medium zucchini cut into bite size chunks
Gluten Free Dairy Free This recipe is modified from iowagirleats.com. It's easy and delicious. Ingredients: * 3 — 4 bone-in, skin-on chicken thighs * 1 Tablespoon extra virgin olive oil * 1 teaspoon salt * 1 teaspoon garlic powder * 1 teaspoon onion powder * 1/2 teaspoon black pepper * 1/2 teaspoon paprika
