Gluten-Free Kosher Brownies

This is my favorite brownie recipe. It’s gluten free, and can be made dairy or parve.

Ingredients:

  • 1 Bob’s Red Mill Gluten Free Brownie Mix (21 oz package, parve)
  • 3 eggs
  • ½ cup butter (dairy) or Earth Balance Vegan Buttery Sticks (parve), melted
  • 6 oz semi sweet chocolate chips (dairy or parve)
  • ½ cup walnuts, chopped (optional)

Continue reading “Gluten-Free Kosher Brownies”

Kosher Gluten-Free Beef Stew slow cooked

Ingredients:

  • 3 pounds of good beef (grow and behold chuck roast, or strip steak)
  • 2 Large Idaho potatoes
  • 2 Large carrots
  • 1 onion
  • 3 cloves of garlic
  • 1/2 can of tomato paste
  • 2 Tablespoons of Worcestershire Sauce
  • 1 Quart of beef stock
  • 1 teaspoon or Salt, Pepper, Rosemary, Thyme

Continue reading “Kosher Gluten-Free Beef Stew slow cooked”