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Kosher Gluten-Free Recipes, Family Projects, etc.

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Tag: vegetarian

Spicy Fried Tofu

img_3507Gluten-Free

This recipe is flavorful but not spicy, but it’s had its name for so many years that I’m not going to change it. Continue reading “Spicy Fried Tofu”

Author lisaPosted on July 2, 2012November 20, 2016Categories gluten-free, recipeTags tofu, vegetarianLeave a comment on Spicy Fried Tofu

Q-C Pancakes

Gluten-Free

Quinoa-Cornmeal Cakes. I adapted this recipe from a box of Ancient Harvest Quinoa Flour. They are surprisingly light, and yummy. It’s best to warn people that they don’t taste like regular pancakes. Continue reading “Q-C Pancakes”

Author lisaPosted on March 13, 2011March 14, 2011Categories gluten-free, recipeTags breakfast, gluten-free, vegetarianLeave a comment on Q-C Pancakes

Crockpot Lentils and Rice

photo courtesy of about.com

I found a recipe on about.com and modified it slightly. It is super easy and delicious.

Continue reading “Crockpot Lentils and Rice”

Author lisaPosted on November 17, 2010March 22, 2011Categories gluten, gluten-free, recipeTags crockpot, curry, lentils, rice, vegetarianLeave a comment on Crockpot Lentils and Rice

Five Cheese Pasta

Dinner tonight consisted of roasted fresh organic Brussels sprouts* Myriam brought with her, roasted organic broccoli from our CSA (that I spent hours washing!), and Five Cheese Pasta. Everyone loved it, from the 2-year-old on up. Continue reading “Five Cheese Pasta”

Author lisaPosted on October 26, 2010December 9, 2010Categories cheese, gluten-free, pasta, recipeTags vegetarianLeave a comment on Five Cheese Pasta

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