Pesach Gluten Free Almond Chocolate Chip Cookies

From Bobs red mill with changes


  • 3 Cups of Blanched Almond Flour
  • 1 tsp baking soda
  • 1/2 tsp kosher salt
  • 1/4 cup coconut oil
  • 1/4 cup of date syrup
  • 1 whole egg
  • 2 Eggs Whites
  • 1 Tsp Vanilla Extract
  • 1 cup of dark chocolate chips
  • 1/2 cup toasted sliced almonds

Continue reading “Pesach Gluten Free Almond Chocolate Chip Cookies”

Alice and Andrea’s Peanut Butter Cup Cookies

Contains Gluten

This is just slightly different from Nana’s recipe, and a current favorite with the local crowd. We haven’t tried making bars but presumably that works fine too. The cookie quantities are for large cookies – for smaller cookies reduce baking time.


makes about 2 dozen  cookies Continue reading “Alice and Andrea’s Peanut Butter Cup Cookies”

Nana’s Chocolate Chip Cookies or Bars

Rainy day 1Contains Gluten (for Gluten Free notes see end of recipe)

This is the recipe Bill grew up with. I think it’s the standard toll house recipe. Both the bars and cookies are delicious.


Makes 1-2 dozen  cookies, or square pan of bars (16 bars) Continue reading “Nana’s Chocolate Chip Cookies or Bars”

Monster Cookies

Daphne made these with Heath English Toffee Bits

Daphne asked for this recipe, so here it is – one of our best gluten free cookie recipes, from a bag of Gluten Free Oats. In honor of Daphne, Bill and Cupcake. Who can resist the combination of peanut butter, oats and chocolate?

I know some people with Celiac Sprue are not able to eat oats, even gluten-free oats, but fortunately we can, and love them. Continue reading “Monster Cookies”