Gluten free, dairy free. This recipe is for minute tapioca; the one for regular tapioca is coming soon. (Meanwhile, follow the directions on the box and leave out the sugar.) Continue reading “Unsweetened Vegan Tapioca Pudding”
Author: lisa
Ginger Snaps
Gluten Free; can be made dairy or parve, crisp or soft
I made these crisp, and put the extras in the freezer. I’m planning to use these cookies to make the crust for my next gluten free chèvre cheesecake. One recipe made about 2.5 dozen cookies.
Chèvre Cheesecake
Gluten Free
The perfect cheesecake for celebrating a birthday on the farm, using farm-produced dairy.
It takes many hours to make, including cooling time, so best made a day ahead, although you could make it in one day if you got an early start. The cheesecake needs a 9-inch springform pan.
Continue reading “Chèvre Cheesecake”
Genoese Sponge
Gluten free cake made by Henry, Wondernut Farm, May 2023
Equal amounts, by weight, of eggs, sugar, and gluten free almond flour. Beat eggs and sugar for about 10 minutes in stand mixer until it can form a thick Continue reading “Genoese Sponge”
Seasoned Tofu Strips
Simple vegetarian, high calcium snack or side dish or salad accompaniment or basis for a main course.
Ingredients Continue reading “Seasoned Tofu Strips”
Birthday Baby on Crocheted Blanket
Almond Flour Brownies
Orange-Cardamom Applesauce
I have modified the recipe I found on brokeassgourmet.com, which is a great website for finding recipes.
Ingredients: Continue reading “Orange-Cardamom Applesauce”
Farm Spiced Applesauce
Gluten Free
No Sugar Added
12 little apples from a nearby orchard, rotten parts and worms cut out, medium saucepan about half full. Continue reading “Farm Spiced Applesauce”
Sourdough Rye Challah
I found the basic recipe at thegingeredwhisk.com and have adapted it. These notes are just to remind me how I make it. Please see the original recipe on the blog for all instructions, credit, referral links, photos, etc.