Hallowe’en 2013
Author: lisa
Challah
Contains gluten
We go for the whole wheat rather than sweet challah. This large loaf bread machine recipe makes one large challah, or two small ones, or four smaller ones …
Ingredients:
- 3/4 cup warm water
- 2 cups white flour
- 1 ½ cups whole wheat flour
- 2 Tbsp sugar (use corn sugar for fructose free recipe)
- 2 tsp salt Continue reading “Challah”
Sugar Free Granola
Gluten free or glutenous. Fructose free. Parve.
One third cup with yogurt makes a yummy, nutritious breakfast that doesn’t give us a sugar crash a half hour later. For those of us who can eat fresh fruit, it’s also delicious with berries on top.
Ingredients: Continue reading “Sugar Free Granola”
I set up my Etsy shop!
Believe it or not, I have actually set up my own Etsy shop to sell my handmade crocheted shopping bags!
It’s called The Crotchety Bag (thanks Rivka!) and lives at etsy.com/shop/CrotchetyBag
Kale Chips
Chips with a kick! These spicy chips make a delicious, healthy snack or veggie side.
Ingredients:
- 1 bunch fresh kale Continue reading “Kale Chips”
Down to 3
Sad news for some of us – we lost another chicken today, one of the white ones. Even sadder, we don’t remember her name. Still living are Lady Macbeth, King Henry V and Eulalie Mackecknie Shinn. If anyone remembers the name of the other white one, let us know, so at least we can say goodbye to her by name.
I think King Henry V is Continue reading “Down to 3”
A hat for Sue
Snickerdoodles
Cookie recipe from Bette and Vicki, 2004
Ingredients
- 1 Cup shortening (butter or margarine both work well)
- 1 ½ Cups sugar
- 2 eggs
- 2 ¾ Cups flour
- 2 tsp cream of tartar Continue reading “Snickerdoodles”
Peanut Butter Noodles
Hats for a cold winter
Rumor has it that there’s cold weather waiting for her, so she requested warm hats. I made two, and lined one of them with a thick sweatshirt hood. The lined one is really bulky – hope they both keep her warm!
Continue reading “Hats for a cold winter”