Kosher Gluten-Free Recipes, Family Projects, etc.
I just came across a note with quotes to remember from Pesach 2013, so I thought this would be a good place to put them. These memories make me smile.
“My throat feels scared.” – H, age 5
Conversation between H and her Aunt T:
H: My hands are cold.
T: Put them in your pockets.
H: I can’t, because my gloves are in my pockets!
Gluten Free. This recipe is copied from The New York Times recipe section, just to get it where we can access it and modify it. Intent is to rewrite it the way we actually make this delicious dish. Also it needs a real photo.
Ingredients
Continue reading “Kung Pao Chicken”
This recipe is pretty much unedited but I needed to get it up on the blog since each year we forget how to make these and have to rummage through our computers and emails to relearn. (January 2017: Rivka finally wrote down measurements that we were happy with. They appear at the end of this post.)
This recipe came from my brother-in-law in 2009. The expert speaks:
The key is to grate the potatoes then squeeze the gratings to get out as much moisture as possible.
With many thanks to Julie and Judi, here is our new, delicious recipe for gluten free challah over which we can legally say hamotzi.
As Julie says on her kosher coeliac blog, “Gluten free hamotzi challah … is the holy grail of gluten free baking.” I didn’t think about this until recently, when Judi and Ray invited us to shabbat Continue reading “Gluten Free HaMotzi Challah”
Finished making the vest just in time for our visit.
There’s also an adorable video of her saying thank you, available on request.
Gluten free, Parve
We’ve been experimenting with gluten free stuffing recipes for about 7 years, since Celiac diagnoses started coming in. Made a good rice and mushroom stuffing, but it wasn’t the same as memories of Thanksgiving. Tried substituting homemade GF bread in Nana’s recipe but it turned into mush. This year we found success, with the help of Glutino!
Bake this separate from the turkey so it stays parve and the vegetarians can eat it, and to avoid any health risks from stuffing the turkey.
Parve, Gluten Free
Finally, a perfect, parve, gluten free pecan pie. Our new favorite.
Thanks to couldntbeparve.com and elanaspantry.com for initial recipes and inspiration.
Parve, Gluten Free
A great main course or side dish. We made this as part of the vegetarian offerings for this year’s Thanksgivukkah dinner. Flavorful but mild, this dish would probably be even better with some spices if you were making it for spicier people.
Gluten Free and Parve
I’ve adapted several recipes, most notably from Elana’s Pantry and Gluten Free Cooking, to come up with my own for this year’s Thanksgiving-and-2nd-Night-Chanukah Dinner.
