Sauce:
- 435 grams of sliced strawberries (3 cups)
- 1/4 tsp salt
- 3 Tablespoons of Lemon Juice
- 135 grams Sugar (2/3 cup)
Kosher Gluten-Free Recipes, Family Projects, etc.
Sauce:
Made these several times, they are delicious!
I want to try this recipe with skinless chicken breasts Continue reading “Honey Soy Baked Chicken Thighs”
September 2019
So you want to do adventure travel (or Expedition travel as defined by Lindblad/National Geographic) and you want to take good pictures. ☺
Stages of photographic development:
Stage 0: Use an Android or an iPhone. This will save you a lot of money and insanity. These cameras also make phone calls. Continue reading “Stages of Adventure Travel Photography Insanity”
This recipe was modified from ‘Jerusalem: a cookbook’ by Yotam Ottolenghi and Sami Tamini
Ingredients
Continue reading “Roasted Chicken Breasts with Clementines & Arak”
Gluten Free from www.epicurious.com
This works great for eggplant topping. Tahini comes in a variety of viscosities, some very thick, some more thin. 3/4 is for the thinner varieties, 1/2 cup for thicker. Start with 1/2 a cup and if the sauce is too thin, add 1/4 cup more.
Ingredients:
2 Garlic Cloves
1/2 tsp salt
1/2 to 3/4 cups of Tahini
1/3 cup fresh lemon juice
1/4 cup water
1/2 tsp ground cumin
Preparation
Rough chop the garlic, throw everything into a food processor, process until the sauce becomes smooth and thick.
This recipe requires the raw chicken to be marinated for 3-6 hours!
Gluten-Free, Kosher, this is a crock pot recipe
If you don’t know how to make feta see this post: How to make Feta
Use 1-3 gallons of Goat Milk (Raw or Pasteurized, but NOT ultra-pasteurized)
Here is the recipe for 1 gallon; scale as appropriate:
Continue reading “My Current Feta Recipe”
This recipe is Kosher and Gluten-free
Preheat oven to 275 degrees
Ingredients