So you want to make cheese, what are some basic equipment and how do you start? In a separate post, I’ll describe how to make chevre, but let’s start with the basic supplies. First, as a cheesemaker for a few years, I’d recommend a few easy things to buy:
- Buy Ricki Carroll’s book: Home Cheese Making.
- Buy a few muslin cheese cloths (about 24 inches square or larger)
- Ricki has a website, New England Cheesemaking where you can find a few basic Continue reading “Basic Cheese Making Supplies”