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Tag: rennet

Cheese Making and Kashrut

For those of use who have a love of cheese making and a concern for Kashrut (keeping kosher), cheese making presents some unique challenges.  Rennet which is used to separate milk solids, lipase which adds flavoring to (mostly) Italian hard cheeses, and basic cultures which gives cheese its unique flavor all have a variety of Kashrut issues.

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Author billPosted on December 29, 2010April 30, 2018Categories cheese, food infoTags cultures, lipase, rennetLeave a comment on Cheese Making and Kashrut

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