I found the basic recipe at thegingeredwhisk.com and have adapted it. These notes are just to remind me how I make it. Please see the original recipe on the blog for all instructions, credit, referral links, photos, etc.
We go for the whole wheat rather than sweet challah. This large loaf bread machine recipe makes one large challah, or two small ones, or four smaller ones …
- 3/4 cup warm water
- 2 cups white flour
- 1 ½ cups whole wheat flour
- 2 Tbsp sugar (use corn sugar for fructose free recipe)
- 2 tsp salt Continue reading “Challah”
One third cup with yogurt makes a yummy, nutritious breakfast that doesn’t give us a sugar crash a half hour later. For those of us who can eat fresh fruit, it’s also delicious with berries on top.
Ingredients: Continue reading “Sugar Free Granola”
- 1 Cup shortening (butter or margarine both work well)
- 1 ½ Cups sugar
- 2 eggs
- 2 ¾ Cups flour
- 2 tsp cream of tartar Continue reading “Snickerdoodles”
- 1 Cup chicken or vegetable broth
- 3 Tablespoons minced fresh ginger root
- 6 Tablespoons soy sauce
- 6 Tablespoons peanut butter
- 3 Tablespoons honey
- 4 teaspoons hot chili paste (optional)
This is just slightly different from Nana’s recipe, and a current favorite with the local crowd. We haven’t tried making bars but presumably that works fine too. The cookie quantities are for large cookies – for smaller cookies reduce baking time.
makes about 2 dozen cookies Continue reading “Alice and Andrea’s Peanut Butter Cup Cookies”
This is the recipe Bill grew up with. I think it’s the standard toll house recipe. Both the bars and cookies are delicious.
Makes 1-2 dozen cookies, or square pan of bars (16 bars) Continue reading “Nana’s Chocolate Chip Cookies or Bars”