From the Modern Proper dot com. This is a really nice recipe that’s lemony and delicious. Continue reading “Lemon Chicken”
Category: recipe
Pesach Gluten Free Almond Chocolate Chip Cookies
From Bobs red mill with changes
Ingredients:
- 3 Cups of Blanched Almond Flour
- 1 tsp baking soda
- 1/2 tsp kosher salt
- 1/4 cup coconut oil
- 1/4 cup of date syrup
- 1 whole egg
- 2 Eggs Whites
- 1 Tsp Vanilla Extract
- 1 cup of dark chocolate chips
- 1/2 cup toasted sliced almonds
Continue reading “Pesach Gluten Free Almond Chocolate Chip Cookies”
Almond Flour Brownies
Slow Cooker Hearty Chicken Breast Stew
from thewholecook.com
Ingredients Continue reading “Slow Cooker Hearty Chicken Breast Stew”
Orange-Cardamom Applesauce
I have modified the recipe I found on brokeassgourmet.com, which is a great website for finding recipes.
Ingredients: Continue reading “Orange-Cardamom Applesauce”
Curried Roasted Cauliflower
This is a wonderful side dish. From the Microbiome Diet. 
Farm Spiced Applesauce
Gluten Free
No Sugar Added
12 little apples from a nearby orchard, rotten parts and worms cut out, medium saucepan about half full. Continue reading “Farm Spiced Applesauce”
Sourdough Rye Challah
I found the basic recipe at thegingeredwhisk.com and have adapted it. These notes are just to remind me how I make it. Please see the original recipe on the blog for all instructions, credit, referral links, photos, etc.
Continue reading “Sourdough Rye Challah”
Sourdough Challah
I found this wonderful recipe at thegingeredwhisk.com and have modified it a bit to make it my own. Please see the original recipe on the blog for all credit, referral links, photos, etc.
Continue reading “Sourdough Challah”
Loopy Whisk Gluten Free Bread
Gluten Free and Vegan
Please see the original recipe for this amazing bread at theloopywhisk.com. I have copied the basics and the link here so I can be sure to find it again, and made very minor changes, but please see the full instructions and pictures at the recipe author’s blog. Continue reading “Loopy Whisk Gluten Free Bread”