Gluten free, dairy free. This recipe is for minute tapioca; the one for regular tapioca is coming soon. (Meanwhile, follow the directions on the box and leave out the sugar.) Continue reading “Unsweetened Vegan Tapioca Pudding”
Category: recipe
Chèvre Cheesecake
Gluten Free
The perfect cheesecake for celebrating a birthday on the farm, using farm-produced dairy.
It takes many hours to make, including cooling time, so best made a day ahead, although you could make it in one day if you got an early start. The cheesecake needs a 9-inch springform pan.
Continue reading “Chèvre Cheesecake”
Moroccan Chicken Stew with Dates and Olives
This is a wonderful winter stew. Doubled the recipe and it worked fine. Serve with brown rice (or in bowls). From little chef big appetite, adapted from the lemonade cookbook. Continue reading “Moroccan Chicken Stew with Dates and Olives”
Tahini-Glazed Carrots
From Adeena Sussman’s Sababa cookbook. This is an excellent make-ahead dish that can be served at room temperature.
Pollo Guisado Recipe
This is a very tasty Mexican Chicken Stew. Adapted from chilipeppermadness.com
Seasoned Tofu Strips
Simple vegetarian, high calcium snack or side dish or salad accompaniment or basis for a main course.
Ingredients Continue reading “Seasoned Tofu Strips”
Lemon Chicken
From the Modern Proper dot com. This is a really nice recipe that’s lemony and delicious. Continue reading “Lemon Chicken”
Pesach Gluten Free Almond Chocolate Chip Cookies
From Bobs red mill with changes
Ingredients:
- 3 Cups of Blanched Almond Flour
- 1 tsp baking soda
- 1/2 tsp kosher salt
- 1/4 cup coconut oil
- 1/4 cup of date syrup
- 1 whole egg
- 2 Eggs Whites
- 1 Tsp Vanilla Extract
- 1 cup of dark chocolate chips
- 1/2 cup toasted sliced almonds
Continue reading “Pesach Gluten Free Almond Chocolate Chip Cookies”
Almond Flour Brownies
Slow Cooker Hearty Chicken Breast Stew
from thewholecook.com
Ingredients Continue reading “Slow Cooker Hearty Chicken Breast Stew”