Gluten Free
This recipe depends on Bob’s Red Mill Gluten Free All Purpose Baking Flour, which our rabbi researched and approved for Pesach for people who eat legumes.
Tag: chocolate
Toffee
Gluten-Free
Based on Reade’s recipe.
It’s super yummy…and you should make it too!
First lay out wax paper or parchment paper on a cookie sheet and spray with nonstick spray.
Pesadich Brownies (AKA Gluten-Free Chocolate Cake)
Only four ingredients – this definitely qualifies as food! Here is the original recipe from Rabbi David Booth, followed by my notes from making many, many batches of these.
4 eggs
1 cup sugar
7 oz semi-sweet chocolate / chocolate chips
1 stick butter or margarine. Continue reading “Pesadich Brownies (AKA Gluten-Free Chocolate Cake)”