This recipe depends on Bob’s Red Mill Gluten Free All Purpose Baking Flour, which our rabbi researched and approved for Pesach for people who eat legumes.
Based on Reade’s recipe.
It’s super yummy…and you should make it too!
First lay out wax paper or parchment paper on a cookie sheet and spray with nonstick spray.
Only four ingredients – this definitely qualifies as food! Here is the original recipe from Rabbi David Booth, followed by my notes from making many, many batches of these.
1 cup sugar
7 oz semi-sweet chocolate / chocolate chips
1 stick butter or margarine. Continue reading “Pesadich Brownies (AKA Gluten-Free Chocolate Cake)”