This recipe was modified from Elana’s Pantry.
Ingredients:
- 4 portobello mushrooms
- 1 cup parsley, stems removed
- ½ cup sun dried tomatoes
- ½ cup pine nuts
- 1 clove garlic
- 1 tsp lemon juice
- ¼ tsp kosher salt
- ¼ cup olive oil
Kosher Gluten-Free Recipes, Family Projects, etc.
This recipe was modified from Elana’s Pantry.
Ingredients: