I have modified the recipe I found on brokeassgourmet.com, which is a great website for finding recipes.
Ingredients: Continue reading “Orange-Cardamom Applesauce”
No Sugar Added
12 little apples from a nearby orchard, rotten parts and worms cut out, medium saucepan about half full. Continue reading “Farm Spiced Applesauce”
Gluten Free and Vegan
Please see the original recipe for this amazing bread at theloopywhisk.com. I have copied the basics and the link here so I can be sure to find it again, and made very minor changes, but please see the full instructions and pictures at the recipe author’s blog. Continue reading “Loopy Whisk Gluten Free Bread”
Made these several times, they are delicious!
I want to try this recipe with skinless chicken breasts Continue reading “Honey Soy Baked Chicken Thighs”
Gluten Free. Inspired by glutenfreebaking.com, bettycrocker.com, and our friend Nathan who can’t eat chocolate .
Quick high fiber breakfast for a summer morning. Just mix it together the night before, and it’s ready for you in the morning. Continue reading “Cold Oatmeal”
I’m developing an egg-free version of my Gluten Free Challah. This recipe is a work in progress. I’ll change this comment when I consider the recipe finished, but until then it’s subject to change. If you try my recipe and want to share anything you’ve learned, I’d love to read your comments. Scroll all the way down to the end of this post for links to the baking pans I use, and general notes. Otherwise, my most recent experiment is at the top. Continue reading “Gluten Free Vegan Oat Challah”
This recipe depends on Bob’s Red Mill Gluten Free All Purpose Baking Flour, which our rabbi researched and approved for Pesach for people who eat legumes.