- 3 Cups of Blanched Almond Flour
- 1 tsp baking soda
- 1/2 tsp kosher salt
- 1/4 cup coconut oil
- 1/4 cup of date syrup
- 1 whole egg
- 2 Eggs Whites
- 1 Tsp Vanilla Extract
- 1 cup of dark chocolate chips
- 1/2 cup toasted sliced almonds
Gluten Free. Inspired by glutenfreebaking.com, bettycrocker.com, and our friend Nathan who can’t eat chocolate .
This recipe depends on Bob’s Red Mill Gluten Free All Purpose Baking Flour, which our rabbi researched and approved for Pesach for people who eat legumes.
This is my favorite brownie recipe. It’s gluten free, and can be made dairy or parve.
Gluten Free, parve. For this recipe we combined an apple crisp recipe from Elana’s Pantry and an open face pie recipe from plattertalk, and made our own modifications. Our pie didn’t come out quite right the first time, but I think the way it’s written now will be good. If you make it, please let us know if it’s good as is or if it needs any changes. We made this pie Thanksgiving 2016. Continue reading “Open Face Apple Pie”
Parve, Gluten Free
Finally, a perfect, parve, gluten free pecan pie. Our new favorite.
Thanks to couldntbeparve.com and elanaspantry.com for initial recipes and inspiration.
I’ve adapted several recipes, most notably from Elana’s Pantry and Gluten Free Cooking, to come up with my own for this year’s Thanksgiving-and-2nd-Night-Chanukah Dinner.