Sauce:
- 435 grams of sliced strawberries (3 cups)
- 1/4 tsp salt
- 3 Tablespoons of Lemon Juice
- 135 grams Sugar (2/3 cup)
Kosher Gluten-Free Recipes, Family Projects, etc.
Sauce:
Gluten Free. Inspired by glutenfreebaking.com, bettycrocker.com, and our friend Nathan who can’t eat chocolate .
This recipe depends on Bob’s Red Mill Gluten Free All Purpose Baking Flour, which our rabbi researched and approved for Pesach for people who eat legumes.
This is my favorite brownie recipe. It’s gluten free, and can be made dairy or parve.
Ingredients:
Gluten Free, parve. For this recipe we combined an apple crisp recipe from Elana’s Pantry and an open face pie recipe from plattertalk, and made our own modifications. Our pie didn’t come out quite right the first time, but I think the way it’s written now will be good. If you make it, please let us know if it’s good as is or if it needs any changes. We made this pie Thanksgiving 2016. Continue reading “Open Face Apple Pie”
I’ve adapted several recipes, most notably from Elana’s Pantry and Gluten Free Cooking, to come up with my own for this year’s Thanksgiving-and-2nd-Night-Chanukah Dinner.
Cookie recipe from Bette and Vicki, 2004
Ingredients
Ingredients
Contains Gluten
This is just slightly different from Nana’s recipe, and a current favorite with the local crowd. We haven’t tried making bars but presumably that works fine too. The cookie quantities are for large cookies – for smaller cookies reduce baking time.
Ingredients:
makes about 2 dozen cookies
Instructions: