Category: dessert

Pesach Gluten Free Almond Chocolate Chip Cookies

From Bobs red mill with changes

Ingredients:

  • 3 Cups of Blanched Almond Flour
  • 1 tsp baking soda
  • 1/2 tsp kosher salt
  • 1/4 cup coconut oil
  • 1/4 cup of date syrup
  • 1 whole egg
  • 2 Eggs Whites
  • 1 Tsp Vanilla Extract
  • 1 cup of dark chocolate chips
  • 1/2 cup toasted sliced almonds

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Gluten-Free Kosher Brownies

This is my favorite brownie recipe. It’s gluten free, and can be made dairy or parve.

Ingredients:

  • 1 Bob’s Red Mill Gluten Free Brownie Mix (21 oz package, parve)
  • 3 eggs
  • ½ cup butter (dairy) or Earth Balance Vegan Buttery Sticks (parve), melted
  • 6 oz semi sweet chocolate chips (dairy or parve)
  • ½ cup walnuts, chopped (optional)

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Open Face Apple Pie

Gluten Free, parve. For this recipe we combined an apple crisp recipe from Elana’s Pantry and an open face pie recipe from plattertalk, and made our own modifications. Our pie didn’t come out quite right the first time, but I think the way it’s written now will be good. If you make it, please let us know if it’s good as is or if it needs any changes. We made this pie Thanksgiving 2016. Continue reading “Open Face Apple Pie”