Tasty and no sweetener — a perfect complement to the salad. Continue reading “Salad Dressing”
Tag: parve
Gluten Free Pie Crust
Gluten-Free
Makes one 9-inch single pie crust
Ingredients:
- 1/3 cup brown rice flour
- 1/3 cup tapioca flour or starch
- 1/3 cup potato starch Continue reading “Gluten Free Pie Crust”
Roasted Brussels Sprouts
Gluten-Free
From The Barefoot Contessa Cookbook. This recipe makes everyone except Rivka really happy.
- 1.5 lbs fresh Brussels sprouts, or 1 stalk
- 3 Tbsp olive oil Continue reading “Roasted Brussels Sprouts”
Gluten-Free Challah (version 1)
This is my standard challah recipe that I make every Friday for Shabbat. After a year or two of experimenting and baking challot that Josh barely tolerated and most of us didn’t touch, I tried a recipe from a bag of Potato Starch (Bob’s Red Mill) that was pretty good. I made a few changes, and eventually it evolved into our regular Friday night fare, and everyone has been happy with it. Later I’ll post the challah I make for the gluten contingent of the family. Continue reading “Gluten-Free Challah (version 1)”